About this movie
The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .
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Sichuan Culinary Chronicles: In Four Chapters
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Quick facts
Cast
birthday
banquet
spirit
culinary arts
historical fantasy
underworld
waifs
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Questions about Sichuan Culinary Chronicles: In Four Chapters
Who directed Sichuan Culinary Chronicles: In Four Chapters?
Sichuan Culinary Chronicles: In Four Chapters was directed by Qiu Jiongjiong.
What genre is Sichuan Culinary Chronicles: In Four Chapters?
Sichuan Culinary Chronicles: In Four Chapters is a Drama, Fantasy, History, Comedy film.
Who stars in Sichuan Culinary Chronicles: In Four Chapters?
The cast of Sichuan Culinary Chronicles: In Four Chapters includes Lee Kang-sheng, Lee Hong-Chi, Annie Chen, Darren Wang, Fan Kuang-yao.
