By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
S01E02
Dan Barber
⭐ 7.8
Apr 26, 201546 min
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
S01E03
Francis Mallmann
⭐ 7.8
Apr 26, 201545 min
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
S01E04
Niki Nakayama
⭐ 7.9
Apr 26, 201548 min
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
S01E05
Ben Shewry
⭐ 7.7
Apr 26, 201546 min
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
S01E06
Magnus Nilsson
⭐ 8.1
Apr 26, 201546 min
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.