Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
S01E02
Osaka, Japan
⭐ 4.5
Apr 26, 201932 min
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
S01E03
Delhi, India
⭐ 4.5
Apr 26, 201931 min
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
S01E04
Yogyakarta, Indonesia
⭐ 8.0
Apr 26, 201931 min
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
S01E05
Chiayi, Taiwan
⭐ 8.0
Apr 26, 201934 min
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
S01E06
Seoul, South Korea
⭐ 8.0
Apr 26, 201930 min
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
S01E07
Ho Chi Minh City, Vietnam
⭐ 8.0
Apr 26, 201930 min
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
S01E08
Singapore
⭐ 9.0
Apr 26, 201933 min
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
S01E09
Cebu, Philippines
⭐ 8.0
Apr 26, 201932 min
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.